Date: 1-2 June 2017
Venue: Carlton Beach Hotel, Scheveningen, THE NETHERLANDS
Contact: Petra Spliethof (WUR)
Thursday 1st of June- Day 1
Welcome coffee / tea
Introduction by Leon Lomans (Ministry of Economic Affairs - NL)
Session I Exchange of information / short presentations on achievements, negotiations, agreements, initiatives , action plans .
- Input from Sweden
- Input from
FAO
- Input from OECD
- Input from EU
Coffee / tea break
Session II Systems of value chain management: towards transparency and traceability in fish chains (1.5 MB). By Rogier Verschoor (4Value Consultancy)
Lunch
Session III
- The food supply chain, are we being cheated? An overview of findings and opinions (2.1 MB). By Ronald van den Heuvel (Précon Food Management)
- MSC program; evolution and relevance to the EFDAN network (3 MB). By Hans Nieuwenhuis (Marine Stewardship Council - MSC)
Coffee
/ tea break
Session IV
- Women in the Seafood
Industry (1.2 MB). By Pascale Baelde & Marie Christine Monfort, Resp. Director and President of the WSI, the international association for
Women in the Seafood Industry
Cocktail and diner (provided by NL)
Friday 2nd of June- Day 2
Visit to the fish harbour and action at 6.30 am.
Donor coordination
Lunch provided by NL
PROFISH Meeting (definitive agenda provided by PROFISH)
- PROFISH Update (2.1 MB)